I showed a holiday treats last week on Facebook Live from my November Stamp Club Projects, Using these Lindt snowman or Teddy Bear Chocolates . The dimensions as well as step by step pictures are shown below, but please check out the video starting at the 59 minute mark for complete video instructions ..Click Here to Watch
Supplies & Measurements:
- Basic Beige CS 2″ x 6″, scored at 3 1/4″, 4 1/4″ and 4 3/4″
- Sentimental Christmas Designer Series Paper 1 7/8″ x 2 7/8″
- Snowflake Topper Punch
- Cherry Cobbler Gold Edged Ribbon
- Peaceful Season Stamp Set
- Drusy Gold and Silver Embellishments
Step 1: Score your 2 x 6 cardstock at 3 1/4 , 4 1/4 and 4 3/4 and then punch the snowflake topper punch
Step 2: Add the DSP onto the scored area as shown
Step 3: Fold on score marks and then the DSP also gets folded at the end of the cardstock
Step 4: For placement of the 1" circle punch or die...punch a circle template from typing or grid paper. Place it with a bit of tape where you want your circle to be and using the punch upside down...punch out your circle.
Step 5: This is what it should look like.
Step 6: Add tape of the back of the DSP and place bear or snowman through the circle ...he fits in there very snug!! (I had a bit of technical difficulties with my circle punch on the video...but this is what he should look like in the pic below!)
Step7: Adhere DSP just under snowflake punch out
And here is a side view!
Finish and decorate as shown in the photos at the top of the blog post! They are super fun to make and to give!!
until next time...take care and happy stamping!!
Love, Renee 💖
If there is anything you would like to order...click on any of the pictures below and it will take you straight to my store. And as always...thank you for your orders!! I truly appreciate it!😊
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